Tuesday, May 9, 1995

From Hue to Hoi An and China Beach














You'll feel “Transported back in time” is how the guidebooks described walking through Hoi An. We felt like we'd landed in a Vietnam theme park.

We did get to stop at the famous "China Beach"



We had dinner at the Floating Restaurant-- once again a menu surprise- Tin Cat Chen-- half cooked cat kidney with lemon...$1.20 and Sparrow- Roasted or grilled.

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