Chinese Menus
Spiced Duck’s Stomach
Spiced Pig’s Tongues
Spiced Pig’s Intestines
Spiced Goose’s Head
Spiced Goose’s Wing and Foot
Fried ant with eggs
Slices pigs ears in hot oil
Deep Fried Pigeon
Boiled fat cow with sauce in hot pot
Boiled turtle in hot pot
Boiled piece snake in hot pot
Fried shred pig’s kidney
Boiled pig brains and medicine with vegetable in hot pot
Braised duck paw with pickled chili
Braised toad’s loin with ice sugar
Soup with alga and 3 kinds of shred
Soup with young pigeon and winter melon
According to one of our guides, the Chinese eat most every part of an animal. Except: eyes, gall bladder (too bitter), lungs. Some of the best parts are the arms and legs and the intestines. The intestines, however, need to be cleaned very well and they still smell- so they’re drenched in spicy sauce.
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