Chinese Menus!!

Chinese Menus
Spiced Duck’s Stomach
Spiced Pig’s Tongues
Spiced Pig’s Intestines
Spiced Goose’s Head
Spiced Goose’s Wing and Foot
Fried ant with eggs
Slices pigs ears in hot oil
Deep Fried Pigeon
Boiled fat cow with sauce in hot pot
Boiled turtle in hot pot
Boiled piece snake in hot pot
Fried shred pig’s kidney
Boiled pig brains and medicine with vegetable in hot pot
Braised duck paw with pickled chili
Braised toad’s loin with ice sugar
Soup with alga and 3 kinds of shred
Soup with young pigeon and winter melon

According to one of our guides, the Chinese eat most every part of an animal. Except: eyes, gall bladder (too bitter), lungs. Some of the best parts are the arms and legs and the intestines. The intestines, however, need to be cleaned very well and they still smell- so they’re drenched in spicy sauce.

Back to Boston

Off to Tokyo. We got our plane (a 747 filled partly filled with passengers and mostly filled with cargo) and arrived in Tokyo. We headed immediately to Continental to see if we could get out on the 5:40 flight. We got a wonderful counter agent who managed to get us on the flight and we headed to the gate. We took off on a packed 777 for our 11.5-hour flight to Newark. We got into Newark and found that all the early flights were full. Fortunately, our Tokyo agent had wait-listed us for the 7:00 flight and we made it on. Then, we waited on the runway for an hour waiting for some Continental flight attendants to arrive – only to find ourselves behind 21 international flights waiting on the runway. We finally got in to Boston at 10:00 p.m., exhausted, but happy to be home.

Our last day in China

Our last full day in China. We were actually regretting the departure. Our hostility and flash temper with the Chinese was subsiding. We took a taxi to the Bangchuidao Guesthouse, an area of the city set aside for the Communist party elite to relax. The ride to the park was flanked by landscaped grounds filled with cheap plaster statues of cows and insects. We got to the guesthouse and told our cab driver to wait.. It was a typical Communist hotel- huge empty marble lobby – cold and uninviting. We got the hotel staff to let us into a room to get a view of the ocean- and promptly left.

Back in Dalian, we headed to the New Orient Restaurant for a fish lunch. The restaurant, highly recommended by Gordon and Jean, had tanks of fresh fish. The concept is pick your fish, they bring it (still alive) to your table before they cook it. We had some kimchi (Chinese white cabbage) and a steamed grouper.
After a great lunch, we headed to pick up my new blouses. Our dressmaker proudly showed us her handiwork and we gave her an English name- Lila. She was pleased.
Another CNN/TV evening…

Dalian days

With too many days and not much to see in Dalian, we were taking it pretty easy. We did a bit of walking on the main pedestrian street and got a bit of shopping done. We spent the evening watching a bad Western followed by “Fargo” and eating room service.

Qingdao to Dalian

Off to Dalian. We checked out without event and headed to the airport. We got to Dalian and found a whole row of hotel booths in the airport. We decided that a US chain hotel was better than our Chinese run selection and settled on the Holiday Inn.. It was the right decision- English speaking staff, CNN and HBO, working A/C and a western restaurant.

We grabbed some lunch and headed to the “tailoring” part of town. Jean had told us about getting clothing made very cheaply in Dalian, so we found the buildings and wandered our way through aisles of stuff until we found a huge area filled with fabric. Fortunately we had the Chinese-English dictionary, because English speakers were not to be found. We found a “dressmaker” and tried to explain what we were looking for. She tracked down a girl who could speak a bit of English and we managed to find some fabric and negotiate the price and the 2-day time window.

With the tailoring behind us, we set out to explore Dalian. It was another modern Chinese city so we started by checking out all the western hotels. The Shangrila was filled with an Asian Amway convention. The Hilton was just opening and most of its facilities were in progress. We stopped at King Pizza for dinner and had a wonderful waiter who had only been working for 4 days. He knew enough English to bring us cold wine and a plate of spags. We asked what his name was- and got this long Chinese name. We asked him if he had an English name and he said no. So, we gave him his new name- Martin. He was so thrilled. When we tried to tip him, he refused the money and said that we gave him the best gift of all- his English name.

The Quingdao International Beer Festival!

What a hangover. The only cure was a trip to McDonalds for a greasy Big Mac and a walk along the waterfront.

We finally decided to head to the Qingdao International Beer Festival. The site is evidently only used for the festival once a year, but is a huge area with pavilions and an amusement park. It was a complete throwback to the 50’s with huge plaster statues of cartoon characters and lots of photo-taking Chinese.

We were starting to seriously question the “international” part of the festival. We appeared to be the only Caucasians in the entire park- and then, we ran into Gordon and Jean, the British couple we met at the Holiday Inn, having a beer in the Budweiser section.

We sat down with them and shared more stories and drank more beer. Meanwhile, we had to contend with the worst karaoke singers in the world. The Chinese male has no sense of rhythm and absolutely cannot sing. But it doesn’t stop them from belting out songs at full volume. After the karaoke, we got the Carlsberg go-go girls. What an afternoon!
At the Budweiser “tent”, they required a down payment on the beer glasses. When John said to the waitress, “That’s so we don’t steal the glasses”, she smiled and said, “Yes”. Gordon and Jean had us howling with more Chinese stories.
According to Gordon:
* The 40+ Chinese have been told what to think for their entire life- and as a result, don’t know how to think on their own.
* HIV is not a problem in China. If you’re diagnosed with HIV, you simply “disappear”.
* The older people all have bad teeth- from eating grass to survive during the Mao years.
* The Chinese turn on the heat in their apartment buildings on 11/15 and don’t turn it off until 3/15. The apartments blast out heat- so that they have to open their windows to cool down. There are no thermostats.
* If we think the hawkering is bad now, just stay through a Chinese winter.

We came up with our list of Chinese “memories”:
* Spitting
* Belching
* Peeing anywhere
* M&M’s
* Kenny G music everywhere
* Staring
* No newspapers
* Disinformation and missing information
* “Rail think”
* Cell phones and the 40 year old male
* Noise pollution
We finished off our evening with another dinner of lasagna at the Holiday Inn.

The Holiday Inn in Quingdao

A sleep in today. We continued our exploration of the city.
The paper announced that the Chinese government had spent 370 Billion dollars in urbanization last year alone. We still haven’t figured out where all the money is coming from, but it definitely is a field of dreams mentality…build it and they will come..

Based on the recommendation of the expats from the "Shang" the night before, we headed to the new Holiday Inn (HI) for dinner. After a brief run-in with the HI currency exchange folks, we headed to the new Italian restaurant and had wonderful lasagna. After dinner, we went to their “Safari Pub” and found a woman from Cameroon as the hostess. She was hysterical. Within a few minutes, we were getting her complete life story- from her dead husband and multiple children to her talks with God and her move to China. The West Africans are so accessible, extremely verbal. The women dominate both socially and economically and they are completely hair-brained.

Our discussions with her led to our meeting the only other people in the bar- an expat couple from Britain, Gordon and Jean. They had lived in Dalian for some time and just moved to Qingdao. We drank wine (lots of it!!) and had a wonderful time-sharing stories about China and the Chinese.

Quingdao

We spent most of the morning getting our exit planned. The coordination was interesting- trying to coordinate flights from Qingdao to Dalian to time with our FF tickets back home. There were a few stressful moments when we didn’t know if it would all work, but we got everything arranged for a departure for Boston next Friday.

We hit the streets after our admin tasks were completed and walked to the Catholic Church It was interesting to have to pay to get into the church (the Chinese have even themed Christianity!) and even more interesting to read the descriptions of Jesus and Mary. The church was filled with plaster statues of solemn saints. The Virgin Mary was described as “an ordinary Jewish girl” who was visited by God and asked to be the mother of God. “She agreed and pregnant Jesus”. According to the plaque by the Jesus statue, he was born in 4 BC and Joseph got billing as Jesus’ father. You had to wonder what the Chinese would make of this strange religion.

From there, we headed through parks and streets lined with old German buildings. The city was beautiful and for some reason, the Chinese haven’t knocked down the old German buildings, but have simply taken them over and used them as apartments. It must be that fine German construction. We went to the Xinhao Hill Guesthouse (which had been converted to a museum). It was a huge Richardsonian Romanesque building where the German Governor lived. Mao also stayed there, so they’ve preserved his rooms exactly as they were.

At that point, we were hot and sweaty and ready for a break, so we headed to the Dynasty hotel and their revolving rooftop restaurant. John got them to start the revolver (his 3rd successful revolving restaurant startup in China) and we watched the city while the sun set. Since all of China is on Beijing time, this city being on the far eastern edge has a very early sunset...about 6:15. After a full revolve, we decided that some greasy German food was in order, so we headed to the Shangrila’s German pub. The Chinese chef had never heard of schnitzel, but the meal was passable (and not kung pao chicken!).

We stayed on at the bar and met some of the 300 expats in Qingdao. They evidently hang out either at the Shangrila (the “Shang”) or the new Holiday Inn. Over the karaoke sounds of the Filipino band, we tried to carry on a few conversations with them. One of the Belgians echoed our puzzlement at what’s going on economically here in China. No one seems to be able to figure out where all the money is coming from to build these huge offices and hotels.
Note
* The focus of the daily life of the Chinese seems to be on routine and meeting the expectations of their immediate supervisors. Information in and of itself has no inherent value.
* They also have no ability to anticipate or to problem solve. When trying to get anything done, you need to do the thinking for them. They will respond to requests, but don’t take the initiative to figure out what you’re trying to do and make it happen.

Ta’ain to Qingdao

Our last day in Ta’ain. We thought we’d take the minibus to the mid-point of Tai Shan and walk down but were confronted with hordes of touts and minibuses that didn’t look anywhere close to full. So, we decided to walk (until we gave out) up the mountain. After the standard line of vendors hawking cheap plastic souvenirs, we got to the path up the mountain. It was actually quite lovely, a path through beautiful forests filled with steles. We walked to “Entrance Hall Land” and decided that $10 was a bit much for the privilege of continuing the march uphill. We found a small local restaurant and, with our picture book, ordered some lunch.

Then, it was time for another Chinese train experience. The double decker train to Qingdao was quite nice and filled with quiet Chinese people that actually read newspapers (the first people in China that we’ve seen reading anything!). It was a great ride. We had a romantic dinner- noodles in styrofoam with a bottle of wine. We did have to get a bit creative when the train ran out of cups. John bought some canned drink with a top that came all the way off, dumped out the contents and we had our bottle of Tsingtao red wine served in an aluminum can.
The railway station at Qingdao was reminiscent of Ta’ain…lots of touts pushing their hotels on you. When we finally got to our hotel and realized it was completely empty, John negotiated a 40% discount off our room rate. The clerk who originally quoted the rate wasn’t too happy. At the end of our trip, we’re not making too many new Chinese friends….

Qufu

A day in Qufu, but first we had to get there. We were directed to the train station where there were waiting minibuses to take us to Qufu. Unfortunately, it was the “fill the bus before you leave” principle and we waited for 1-½ hours for our 1 hour and 15 minute bus ride. Then, to add insult to injury, we had to pick up every one on the road to Qufu (along with all their baggage). The road was lined with cheap souvenir stands selling stone carvings and massaggee chickees sitting on chairs plying their wares. Between the hawkering and smoking and the cramped quarters, it was a relief to get off the bus even though it was pouring rain. We planned our exit first and found the long distance bus station and got the bus schedule. Then, we stopped for a quick lunch at the Confucius Mansions Hotel (where “Is it not a joy to have friends come from afar?”) It was another lunch of kung pao chicken (it seemed to be the only thing that is universally understood across China).
We took a taxi (all of the meters in Qufu were broken..) to the Confucian Forest. It was an amazing site- the cemetery of the family of Confucius. It was filled with pine and cypress trees and was surrounded by a wall 10 km long.

We got to see the grave of Confucius himself, a simple grass mound enclosed by a low wall. Nearby his sons were buried. The forest was spectacular and very beautiful- but the touts were horrifying. Old women would try to sell you trinkets, following you for what seemed like forever, grabbing at your arm. We tried the umbrella defense (using our umbrellas to shield our faces). For the huge line of vendors on the approach to the forest, John invented the echo defense. Since they only know “Hello”, we simply echoed “Hello” to their “Hello”. Since there was nothing else they could say, it became a contest of who would stop saying it first.
Our next stop was the Confucius Temple, which started out as a simple memorial hall and mushroomed into a complex 1/5th the size of Qufu. There were huge extensions made during the Ming and Qing dynasties, making it a full kilometer long. In between the temple building were gnarled pines and cypress trees and more than 1000 steles. The columns of the Dacheng Hall had dragon-coiled columns that were so beautiful it was said that they had to be covered with silk when the Emperor came to Qufu lest he felt that the Forbidden City paled in comparison.

Next to the Temple was the Confucius Mansions, dating from the 16th C Ming Dynasty. The mansions were a maze of 450 halls and represent the most aristocratic lodgings in China. The descendants of Confucius were treated like royalty (with servants and 180 course meals). The last inhabitant (the last Kong) to live in the Mansions was the 77th generation. He fled to Taiwan in the 1940’s.
T

he rain started again, so we decided to try our luck with the long distance 3:20 bus. We got our tickets and got on the bus...and waited and waited and waited. About an hour later, we finally left with our group of hawkering companions (one of them peeled his boiled egg and left the peel on the floor). Another public transportation memory builder.

We decided to try the Overseas Chinese Hotel for dinner and were horrified by the feeling of “State run institution”, so we headed back to our hotel. The hotel parking lot was filled with black Audi’s and drivers. Inside the restaurant, the tables were packed with party men drinking beer and hard liquor and eating tons of food. The restaurant concept was unusual. You went to a wall of plates covered with plastic wrap, picked your food from the selection and it was cooked to order. We actually picked well and had a spectacular dinner (more kung pao chicken) and all for a mere 26 yuan.

Note- the proletariat took over China and the children of these people have formed a new ruling class- the children of peasants are now running the show in China. You can see it in their dress, their mannerisms and the horrifying behavior (loud talking and hawkering and belching)

Nanjing to Ta’ain

Our early a.m. start for the 5:35 train to Ta’ain. Since we were boarding a train in progress, we had no idea what to expect when we arrived at the sleeper compartment. The conductor made a quick switch in our seats (since there was already someone in our assigned seats). We woke the two people in our compartment up, but only briefly. The Asian sleep gene kicked in and they were out again within minutes. We actually got a bit of sleep and then tried to tiptoe around the compartment as the woman in the lower berth slept and slept. At about 9:00, we were beginning to wonder if she was dead. She finally got up and she was the perfect compartment mate- completely quiet and unassuming. She spent most of the day sleeping.

When we got to Ta’ain and departed from the train station, we were surrounded by touts trying to get sell us their taxi and hotels services. People were everywhere and you got a sense of a town not benefiting from the economic boom of China. We checked into our hotel and went to CITS (Completely Inept Travel Service). We rousted a guy from his TV program and tried to get some answers from him about guides and trains. It was painful. The Chinese anticipatory gene is completely absent. You have to think for them. We finally got information about the train to Qingdao and got his commitment to go to the train station to buy two tickets and at 4:00, as promised, he arrived with the tickets in hand.

We headed for a leisurely walk through town. We happened on the Dai Temple, a pilgrimage spot on the road to Tai Shan and site of huge sacrifices to the god of Tai Shan. It was a huge area enclosed by high walls. It was quite impressive.

We watched the tourists playing a game of luck- they are blindfolded (or close their eyes) and go around a rock 3 times then try to find their way to a cypress tree, 20 steps away.
We wandered our way to a Peking Duck restaurant recommended in LP. The only way to find the place was by finding the plaster duck by the door.

The menu was all in Chinese, but they knew we were looking for the 50-yuan duck (the LP suggestion). For about $6, we had beers and an entire duck served to us. We grabbed a motorcycle cab back to the hotel.

City tour of Nanjing

Another 3rd grader experience- a city tour of Nanjing in group mode. We hopped on the bus and found ourselves facing a Chinese family of 5. Our guide had the wonderful task of translating everything for two groups. It was another rainy day, and our first stop (one of 5 “attractive spots” we would visit) was the Qinhuai River, the area called Fuzimao. It was once centered on the site of an ancient Confucian temple. The area today was like a Chinese Quincy Market…restaurants, tacky souvenir shops, a McDonalds and KFC.

We got back in the bus heading to the Presidential Office (Xuyuan Garden), a site that wasn’t even in our guidebooks. It turns out that it was a royal garden in the Ming Dynasty and after the Revolution of 1911, it acted as the palace of the provisional government of China. It had a fascinating exhibit of the history of the site (some English).
Back on the bus and we picked up a huge group of Chinese men from the Western provinces (obviously party men in for a boondoggle).

From there, we headed to the eastern part of town to Dr Sun Yat-sen’s Mausoleum. Visiting the mausoleum is something of a pilgrimage for many Chinese. He is recognized by the Communists and the Kuomintang alike as the father of modern China. He died in 1925 (sometimes the difference between a great man and a failure is that great men die on time…).

The tomb itself is at the top of a huge stone staircase (392 steps) leading to his crypt.
We couldn’t miss Linggu Park and the famous Beamless Hall. Built in 1381, it was built entirely of bricks, without beams. Inside was a memorial to those who died in the 1926-28 revolution.

Our next stop was lunch. We opted not to share our lunch with the others on the tour and ended up at a table with the original 5. By this time, John had dubbed the older woman, Peppermint Rice Patty. She was a hawkering, crude woman who bossed her husband around mercilessly. While we waited for our standard kung pao chicken to be served, we heard what sounded like our dog sucking on her skin (the noise that drives both of us crazy at night) and realized that the sounds were coming from our table companions. They were wolfing down their food, making horrifying sucking sounds. The man next to John would fill his mouth with food and with cheeks swollen like a squirrel, continue to pile more food into his mouth.. At the next table, the party group was devouring plates of food and one guy was wiping his hands on the drapes. John dubbed it our “peasant lunch”.

After our hysterical lunch, we thought we were ready for the last two scenic spots, when they threw an USO (unscheduled or undesired shopping opportunity) at the Crystal Factory. We skipped the Chinese tour and did a quick circle around the showroom- with 40 salesgirls watching our every move.

After a painful wait, we got the group together with their purchases in tow and headed for another scenic spot, Xuanwu Lake Park. It was surrounded by hills and the city walls and filled with 50’s-esqe theme park sites (a monorail, dragon statues, paddle boats).

Finally, we got to our last stop, the Nanjing Yangzi River Bridge.

This was one of the great achievements of the Communists (complete with hero art showing the proud people holding their Little Red Books high). It opened in December 1968- one of the longest bridges in China. It’s a double-decker bridge with a 4500-meter road on the top and a railway line below. They say that the bridge was completed by the Chinese after the Russians marched out and took the designs with them in 1960.

Our tour was done and we bid farewell to Peppermint Rice Patty and our uncouth friends. We decided to pick up some food for our room and found the GE (Golden Eagle) Department Store. On our way up the escalator to the 6th floor of this modern, sophisticated department store, we watched a young mother position her child over the stainless steel trashcan so she could pee. They truly aren’t very far removed from the rice fields.

We had some wine in the room and spent our last evening at Henry’s Home Café pigging out on spags and lasagna. What a treat- eating Italian food, listening to a Chinese guy singing Peter, Paul and Mary songs on his guitar and watching Tom and Jerry cartoons on TV.
We decided that China is the land of surprises. Who would have guessed that this country with a history going back 5000 years would have trashed their own history and be caught in a 50’s time warp?

Nanjing

Public transportation has made our traveling much less hectic, since our comings and goings are gated by train or bus departures. With two days in Nanjing, we decided to make this a slow day. We slept in, arranged for a city tour for tomorrow and our hotel for Ta’ain. Then we headed to the Memorial of the Nanjing Massacre. The exhibits document the atrocities committed by Japanese soldiers against the civilian population during their occupation of Nanjing in 1937. The museum was quite moving. They had photos taken by Japanese army photographers of executions and mass graves. They had a viewing hall built over a mass grave of massacre victims.
Lunch was at Henry’s Home Café…pizza and good Western food- although the waiter drove John absolutely crazy.

Shanghai to Nanjing

Time to head for Nanjing. We were getting fairly adept at getting around Chinese train stations. For the ‘soft seat’ passenger, you get your own soft seat waiting area complete with A/C and soft sofas and no competing with the throngs of people outside. We watched in horror as this 3 year old ran up and down the aisles of the lounge screaming and then to our true horror, found that she and her parents were sitting in the seats ahead of us on the train. The child was a true monster- she never stopped talking or moving and her parents did absolutely nothing to calm her down. What is to become of China as they raise an entire nation of only children?
Nanjing was one of China’s capitals, first in the early years of the Ming Dynasty and secondly as capital of the PRC in the early 20th C. Like other Chinese cities, there were lots of skyscrapers and cranes building more skyscrapers and apartment buildings.
We checked into our hotel and then tried to make our train arrangements to get out. Every soft seat was sold out- only hard seat was available. John had a brilliant idea and requested soft sleeper. Two seats were available for the 5:35 am train and we grabbed them. Then, we headed to the top of the JinLing Hotel and its’ revolving restaurant for a great view and some cold wine. We were quickly surrounded by a group of Chinese “middle managers” and their wives. It was hard to tell if they were party officials or police or just jerks, but they were collectively horrifying. The men clumped together, hawkering, talking too loud, and had a swagger of “entitlement”. Their women looked like they just came out of the fields. One of them was picking her nose at the table.
We started talking to the new chef at the restaurant, a man from Germany. He had traveled throughout Asia consulting and setting up restaurants for 5 star hotels. He was just as disgusted as we were with the hawkering and told us some great stories about dealing with the Chinese. He said that they need 16 hours of sleep and 5 meals a day. He also teased them mercilessly about the fact that they have a 3000-year-old civilization and still use two sticks to eat.
We ended our evening at their new Italian restaurant, Bella Napoli…..not great, but not noodles.

A day trip to Suzhou

We started our day feeling that we truly were living in an asylum. As we walked down the long, dark hallway from our room, we stumbled on a half-naked white guy sprawled out in the hall. He looked like a refugee from a looney bin.
We decided to be “third graders” for the day and took a group tour to Suzhou. It wasn’t terribly bad- only 9 people- four Caucasians and 5 Asians (Hong Kong and Malaysia). The drive was short, only about 1 ½ hours. Suzhou is known as the “Venice of the East” with it’s Grand Canal. Not so long ago, it was also known for it’s medieval housing, cobbled streets and tree-lined avenues. Today, it’s succumbed to the typical Chinese “urban renewal”. Most of the cities’original buildings are being bulldozed and new concrete buildings are going up in their place.
Our first stop was Tiger Hill This was another of the “Chinese tourist” sites. It was the final resting place of He Lu, founding father of the city. He died in the 6th C B.C. and his burial place is believed to be guarded by a white tiger.

At the top of the hill is the leaning Yunyan Pagoda., a 7 story pagoda built entirely of brick. It began tilting over 400 years ago. The price of a group tour is the inability to move things along and we got a rock by rock description of the entire site (sword testing rock, tiger rock…), complete with “local legends”.
From there, we headed to Hanshan Temple (Cold Mountain Temple). It was named after the poet-monk, Hanshan, who lived in the 7th C. According to legend, he adopted two boys, Cold Mountain and Pick Up and made them monks. We even got to clang the temple bell three times- for prosperity, long life and good fortune.
After lunch (an interesting selection of mystery fish, mystery fish soup and an entire carp), we went to the Garden of the Master of the Nets. Suzhou is known for its’ gardens and although this was the smallest of the cities gardens, it’s supposed to be the most beautiful. It was laid out in the 12th C and restored in the 18th.

Finally, we got to our last sight, the Grand Canal and Pan Gate. The Pan Gate is the only section of the original city wall which remains intact. At the top, you could get a sense of the complete destruction of the old city going on. One entire expanse was now filled by a huge Sheraton hotel and the rest of the old housing was already in rubble.
A group tour wouldn’t be complete without the requisite shopping experience. This time, it was the silk factory and fashion show. We politely excused ourselves and stopped for a drink while the rest of the group shopped.
By the time we made it back to Shanghai, it was raining and bleak, so we headed to JJ Mariachis for our last night of great Mexican food.

The Double Dragon Boat Cruise on the Huangpu River

Shanghai was feeling the effect of the typhoon that hit Taiwan and the rain kept us in for awhile. We had breakfast and headed to YuYuan Gardens. Originally, this was the old Chinese section of town. Today, they’ve recreated old Chinatown- complete with every form of shopping experience known to man. Even the YuYuan Gardens (admission charge) had you wandering through a maze of reconstructed Chinese buildings filled with shopping experiences.
In the afternoon, we took the ‘Double Dragon’ boat for a cruise up the Huangpu River to the Yangtse.

We got “A” cabin tickets, hoping to buffer ourselves from the masses of Chinese tourists. The cabin was quiet (two groups of Chinese families and 7 Caucasians), until a group of about 20 Chinese arrived. They had the look of ex-peasants/now Communist Party members. The women had an edge about them and it was amusing to watch them showing off their their tacky purchases. The men walked with a swagger and put out their cigarettes on the hardwood floors.

There was a certain amusement factor (especially when one of their group fell asleep and they proceeded to cover his glasses with toilet paper, put stuff on his nose and stuck a cigarette in his mouth- and he still didn’t wake up). We finally had to give up when the entire group re-grouped and the noise level was so loud it became unbearable. John found us a quiet private cabin in the B section and we enjoyed the rest of our cruise.
After that, we headed for the Badlands, a Mexican bar/restaurant and had another meal of spicy Mexican food.

Shanghai

Today was our city tour day. We wandered down the Bund to the Peace Hotel. It was originally the Sassoon House, built by one of Shanghai’s legendary immigrants (Victor Sassoon from Baghdad) It was built in 1930 and has an air of old world elegance. Unfortunately, they only had a buffet breakfast, so we walked down the main shopping avenue and found a McDonalds and pigged out on Big Macs.
The heat was insufferable, so we decided to make it a museum day. We walked to the Shanghai Museum and found a great exhibition on Inner Mongolia and the minority people. The rest of the museum was a bit tedious- Chinese coins, painting, caligraphy, furniture… But, it was A/C and worth a few hours.
Then we headed for the Bund and found the Bund Museum.
With temperatures of 100+ and 100% humidity, we decided to try our luck at O’Malley’s Irish Pub. We had a great time meeting the expats of Shanghai. One gentleman, an investment banker/venture capitalist, gave us some great restaurant recommendations. Then, we talked with the Irish entertainers and with Harv, a Canadian/Honduran who had been in Shanghai for 3 years in a joint venture building ships. He entertained us for quite some time with stories of working with the Chinese. After his years of dealing with issues of saving face and quality control, he had some wonderful tales. One of the Chinese said to him, “I’m not saying you’re stupid, you just think differently”. He had also worked with the Korean and Japanese and found the Japanese were more like polite Koreans (they get drunk at night and tell you what’s going on”). The Koreans were more hard core, but produced a quality product on time. The Chinese don’t care about on-time or quality. They get paid whether they work or not and he found that he had come to accept “good- enough” in his quality control . Interestingly, he said that the older workers were more flexible and that the younger generation were more like the Koreans. He also said that you always have to ask for more than what you want- and keep a few negotiating points ready to give away.
After Harv left, we headed to JJ Mariachis (next to Tandoor) and had some of the best Mexican food ever. The manager, from LA, was wonderful and his staff was trained to deal with Westerners.

Guilin to Shanghai

Our flight to Shanghai was empty except for one tour group and one group of Chinese men. They were obviously heading home from some kind of junket in Guilin and were so obnoxious. One of the men was spraying perfume around the plane, they all moved to different seats constantly, and in general, acted like peasants who had never been in an airplane before.
Shanghai was unlike any city we’d ever seen. The sprawl was a bit like taking Dallas and Houston and mixing them together. Everywhere you looked, there were skyscrapers and cranes building new skyscrapers. Our hotel was a funky old place just off the Bund It had a feeling of old money, but was run down enough to give you a feeling of mental asylum. The room was huge with hardwood floors, only a few pieces of furniture, high ceilings and CNN. At $35/night in Shanghai, it was a bargain.

We headed to the Jin Jiang Hotel, noted for it’s tourism services and got the info we needed for the next few days, then went up to their rooftop bar/restaurant and got a revolving view of the city.
We had read about a great Indian restaurant, Tandoor, and found our way to it. It was some of the best Indian food we’d ever had and the wait staff and management was all Indian and charming.

Li River Cruise to Yangshou

Our private speedboat cruise of the Li River started at 8:00 am It was a 52 mile journey down the Li River to Yangshou. Our driver, who couldn’t speak any English, managed to show us the various formations using a bi-lingual map. About 1/3 of the way down, we saw a huge transport terminal with 100’s of cruise ships lined up, with huge groups pouring into the boats.

This was the nightmare we avoided by spending a few extra dollars and getting our own private tour. The normal cruise boats take about 6 hours to get to Yangshou with a requisite stop at yet another cave. We sped past all the boats, waving to the groups and made it to Yangshou in 3 hours.
The river scenery was spectacular- strange and eerie rock formations covered in mist, huge groves of bamboo and local fishermen out with their nets.
Upon reaching Yangshou, we got off the boat and walked for about 1 km through rows of vendor stalls (we were fortunately too early for the vendors, so we didn’t have to go through any touting). After the vendor stalls, the town was filled with double rows of tourist buses, waiting to bus the cruise passengers back to Guilin. What a nightmare!
Yangshou is quoted as being “a legendary backpackers dream”. What’s left of it is a two street town- one lined with shops and cafes, the other lined with the locals shops. After a breakfast of banana pancakes and museli with fruit and yogurt, we walked along both streets and got terribly hot and sweaty.

The only place with A/C was an Internet café, so we spent some time catching up on email. Then, we found a great little café, the Rosewood, with a fan placed directly in front of us , and watched the people and had a cheese and tomato sandwich.
We decided to try the public bus to get back to Guilin, and got on along with hordes of locals. The bus was mercifully A/C, but stopped for every local on the road back, continuing to fill the bus with people standing in the aisles, sitting on tiny stools.
Once back in Guilin, we thought we’d check out the second restaurant recommendation of our guide, the Asian Pacific.

We walked into the entry way to find cages of animals- snakes, birds, and a solitary wild boar. The menu was obviously based on fresh food (and also had such delicasies as “dog meat casserole” and “poisonous snake steamed in clear liquid”). We decided that seeing our dinner alive was not our cup of tea.
We had some wine in our room and watched the view and headed to our favorite restaurant. After dinner, we linked up with some local police out for a night on the town with their girlfriends. We shared a few beers with them.

A day in Guilin

Another call to Mr. Long and more excuses and a sense of doom on the tickets. So, we called him back and asked him to cancel the train tickets- we would make other arrangements. Since the train was actually turning out to be a 30-hour affair, with 2/3 of it in darkness, we decided that flying wasn’t such a bad option. We decided to head to the Holiday Inn to see if we could arrange forward transportation. We found a wonderful woman at the travel department who got us plane tickets and also arranged for a ½ day city tour.
Our city tour started at 2:00 with a local guide who had a great sense of humor. He told us that Guilin meets all of the criteria for scenic beauty in China:
1. Beautiful Mountains
2. Reflecting Water
3. Fantastic Caves
4. Pretty Rocks
We got to see them all in our tour. We started at the Reed Flute Cave. Although fairly jaded about seeing a Chinese cave, we decided to venture forth with all of the Chinese tour groups.

It was quite remarkable. It once served as an air-raid shelter for the WWII American Flying Tiger squadron. It was ¼ mile long and wet, and cool (which given the heat of Guilin, was a wonderful change). We set a fairly rapid pace with our guide (passing most of the tour groups who were going into excruciating detail on each formation). The Chinese love caves and the guides walk them slowly through pointing out every formation by name.
In between our sights, our guide had us amused with his jokes.

ABC = American Born Chinese and they call them bananas (yellow on the outside, white on the inside).

“Chinese eat anything with 4 legs except a table and anything that flies except a plate”.
After the caves, he tried to make a stop at the pearl factory- we nixed that idea and headed for more scenery. We stopped at Elephant Trunk Hill, the most famous peak in Guilin. I still had a hard time seeing the elephant and his trunk in the hillside. Then, we headed to Solitary Beauty Peak, in the walls of the Guangxi Provincial Teachers College. Our last stop was Wave Subduing Hill. Quite an action packed city tour….
We did get a restaurant recommendation from our guide so we opted for the first of his choices for dinner and had hot and spicy Sichuan cuisine. On the way up to our room, John insulted a group of French tourists by asking them if they were from Bulgaria or Italy…
Back in the room, we got a call from Mr. Long- who proudly told us that he had our 4 train tickets in one compartment. When we reminded him that we had cancelled the tickets with him, we had a fairly heated conversation- a shouting match- we won…