We had an early start to head to Gallipoli. We stopped in the town of Gallipoli and had lunch at a dockside restaurant (fresh fish). We found a guide at the national park museum who actually wrote the book on the battle. He was quite a character- full of stories and full of passion for Ataturk. The site was very moving- a memorial to Australians, New Zealanders and the Turks who lost their lives in the battle.
The trenches were still accessible- and it was horrifying to see how close the trenches of the two sides were…. Close enough that they often threw cigarettes and candy back and forth to each other.
Ataturk’s words are on the Australian memorial:
“Those heroes that shed their blood and lost their lives…you are now lying in the soil of a friendly country therefore rest in peace.
There is no difference between the Johnnies and the Mehmets to us where they lie side by side here in this country of ours…
You the mothers who sent their sons from far away, countries wipe away your tears; your sons are now lying in our bosom and are in peace after having lost their lives on this land. They have become our sons as well”
After our tour, our guide directed us to the ferry to take us to Cannukale (pronounced “Channukale”) and helped us find a great hotel right on the water.
“Those heroes that shed their blood and lost their lives…you are now lying in the soil of a friendly country therefore rest in peace.
There is no difference between the Johnnies and the Mehmets to us where they lie side by side here in this country of ours…
You the mothers who sent their sons from far away, countries wipe away your tears; your sons are now lying in our bosom and are in peace after having lost their lives on this land. They have become our sons as well”
After our tour, our guide directed us to the ferry to take us to Cannukale (pronounced “Channukale”) and helped us find a great hotel right on the water.
We had a great view and a room for only $25.00. John scoped out the waterside restaurants and found a wonderful place on the harbor. We had the best time trying to learn a little Turkish with the owner and his son. So far, we’ve been able to master “Thank you, cheese, white wine, numbers 1-4, “and”, fish, tomatoes, good and bread. Not bad for one night- especially after multiple beers and wine (plus a great fish dinner)
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